, Indian Express Cooking Recipes 

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Batata Vada
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http://www.indiaexpress.com/cooking//west_india_index.html9/21/2004 4:31:40 PM
East India : Recipes : Cooking : IndiaExpress.com
Continental & Indian Cooking
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http://www.indiaexpress.com/cooking//east_india_index.html9/21/2004 4:31:46 PM
South India : Recipes : Cooking : IndiaExpress.com
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Simple Rasam
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http://www.indiaexpress.com/cooking//south_india_index.html9/21/2004 4:31:51 PM
North India : Recipes : Cooking : IndiaExpress.com
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Akoori: One of the traditional Parsi favourites!
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http://www.indiaexpress.com/cooking//north_india_index.html9/21/2004 4:31:58 PM
Chicken Recipes : Cooking : IndiaExpress.com
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http://www.indiaexpress.com/cooking//chicken_index.html9/21/2004 4:32:09 PM
Xacuti Recipe : Main Course : North India Cooking : IndiaExpress.Com
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By Contents home > cooking >North India >Main Course
Chicken Latest Headlines
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Lamb
Xacuti
Pork
River Fish
Sea Fish
Green Vegetables
Serves 2-3
Potato
Tomato
Preperation Time 45 Minutes
Mushroom
Contents
Fruits
Chicken
Flour
Gram Flour
Ingredients
Cottage Cheese
Chicken 1 kg
Rice
Onions, large 2 nos
Black Gram Coconut, large 1 nos
Tamarind concentrate 1/4 tsp
By Region
Salt To taste
North India
To be roasted in one tbsp. of Oil
South India
Red chilies 7 nos
East India
Cumin seeds 1/2 tsp
West India
Garlic flakes 6 nos
Far East
Poppy seeds (khus khus) 2 tsp
South East
Cloves 5 nos
Continental
Coriander seeds 2 tbsp
Mughlai Dogorful (optional) 1/8 tsp
Peppercorns 1/2 tsp
Turmeric 1/2" piece
Caraway seeds (shahjeera) 1/2 tsp
Cinnamon 1" piece
Cardamoms 2 nos
Aniseeds 1/2 tsp
Recipe
1. Grind the roasted spices together with 1 onion.
2. Grate half a coconut and extract juice.
3. Grate the other half and roast in a pan. Then grind it finely.
4. Cut meat into small pieces, salt and set aside for 15 minutes.
4. Then cook with a little water until all liquid dries up.
5. Finely chop 1 onion, and sauté it.
6. Add cooked meat, ground spices, ground coconut and 1/2 a cup
water.
7. Cook about 10 minutes.
8. Add coconut juice and tamarind. Cook until well blended.
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http://www.indiaexpress.com/cooking//xacuti.html9/21/2004 4:32:17 PM [ Pobierz całość w formacie PDF ]
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